Coming 2026!!
Discover a next-generation extra virgin olive oil crafted for purity, freshness, and nutritional potency. Rallis Ice Pressed® High Polyphenol Olive Oil is produced using an advanced ice-pressed extraction method that keeps temperatures exceptionally low during processing, helping preserve delicate antioxidants and flavor compounds.
The result is a vivid green olive oil with a clean aroma, grassy undertones, and a distinctive peppery bite—hallmarks of naturally high polyphenol content. Rich in beneficial monounsaturated fats and powerful antioxidants such as oleocanthal, this olive oil supports heart health and fits perfectly into Mediterranean, anti-inflammatory, and wellness-focused diets.
Housed in a 500 ml light-blocking tin, the oil is protected from oxidation and light exposure, ensuring optimal quality, freshness, and performance over time.
Highlights
Ice-pressed extraction to retain high polyphenol levels
Early-harvest extra virgin olive oil
Bold, peppery finish with smooth balance
Naturally rich in antioxidants and healthy fats
Ideal for drizzling, finishing, and everyday wellness use
Durable tin packaging for extended freshness
Best Uses
Perfect for salads, vegetables, seafood, bread dipping, and as a daily finishing oil for those seeking both exceptional flavor and functional health benefits.
Upgrade your pantry with olive oil designed for modern wellness and culinary excellence—Rallis Ice Pressed® High Polyphenol Olive Oil delivers flavor you can taste and benefits you can feel.
