High Polyphenol. Ice Pressed®. Consciously farmed with respect for the fruit.
Rallis High Polyphenol Ice Pressed® Extra Virgin Olive Oil is crafted from consciously farmed Greek olives grown in sunsoaked groves in Messinia, Greece. Pressed in small batches at exceptionally cold temperatures, Ice Pressed® is made to preserve the olive’s natural flavour, aroma, antioxidants, and naturally occurring polyphenols.
Most olive oils are made to extract. Ice Pressed® is made to preserve.
The result is a vibrant extra virgin olive oil with fresh green notes, a clean aroma, and a naturally peppery finish — a signature of high-quality, polyphenol-rich olive oil.
Housed in a protective 500ml tin, this olive oil is shielded from light exposure to help preserve freshness, flavor, and quality over time.
Highlights
High polyphenol extra virgin olive oil
Ice Pressed® 3X colder than standard cold pressed olive oil
Consciously farmed
100% Greek extra virgin olive oil
Small-batch crafted in Messinia, Greece
Fresh, grassy flavor with a naturally peppery finish
Protective tin helps preserve freshness
Best Uses
Perfect for salad dressings, dipping, roasted vegetables, seafood, grilled meats, pasta, marinades, fresh bread, and finishing dishes at the table.
Size: 500ml / 16.9 fl oz
Origin: Messinia, Greece
