Frequently asked questions
Where does Rallis Olive Oil come from?
Rallis Olive Oil is produced in Greece once a year. Our oil comes from heirloom olive orchards and are organically grown.
What makes Rallis Olive Oil different from other brands?
Rallis Olive Oil is uniquely ice pressed®. The process was created and patented by Theo Rallis. We press our olives 20x-30x colder than traditional cold pressed olive oil. This enhances the flavour and the nutrition of the oil. Our olive oil is considered a high polyphenol olive oil.
Is Rallis Olive Oil extra virgin?
Yes, Rallis Olive Oil is made exclusively from the first cold-pressed extraction of olives, making it extra virgin olive oil. This ensures the highest quality and purity of the oil.
Is Rallis Olive Oil Organic?
Yes, it is USDA certified organic.
What are the health benefits of Rallis Olive Oil?
Rallis Olive Oil is known for its numerous health benefits. It is rich in monounsaturated fats and antioxidants, which are linked to improved heart health, reduced inflammation, and better overall well-being. Additionally, it is a key component of the Mediterranean diet, known for its positive impact on longevity and disease prevention.
How do I know if Rallis Olive Oil is high in polyphenols?
You can identify high-polyphenol olive oil by its taste characteristics. A robust flavor with a peppery kick and bitterness often indicates higher polyphenol levels. Rallis Olive Oil is crafted to ensure these flavor profiles are prominent, signaling its rich antioxidant content.
Can Rallis Olive Oil be used for cooking?
Absolutely! Rallis Olive Oil is versatile and suitable for various cooking methods. Whether you're sautéing, roasting, or dressing your favorite salads, Rallis Olive Oil adds a delightful flavor to your dishes.
How does the polyphenol content of Rallis Olive Oil compare to other brands?
Rallis Olive Oil's polyphenol content varies from harvest to harvest and batch to
batch, reflecting the natural variations in olive cultivation and production.
We've had batches ranging from 330 mg/kg to as high as 1200 mg/kg of
polyphenols. Generally, olive oil is considered "high polyphenol"
when it contains more than 250 mg/kg of polyphenols
Even
at its lowest recorded level, Rallis Olive Oil surpasses this threshold,
placing it firmly in the high-polyphenol category. Our highest recorded levels
are exceptional, rivaling some of the most potent olive oils available. This
variability showcases the authenticity of our product and our commitment to
preserving the natural characteristics of each harvest
What are the health benefits of consuming high-polyphenol olive oil?
High-polyphenol olive oils, like Rallis, have been linked to numerous health benefits, including reduced risk of heart disease, improved brain health, and anti-inflammatory properties. Regular consumption can support overall well-being and may help in fighting free radicals in the body.
How should I store Rallis Olive Oil?
To maintain the freshness and quality of Rallis Olive Oil, it is recommended to store it in a cool, dark place, away from direct sunlight and heat. Make sure to tightly seal the container after each use.
Is Rallis Olive Oil suitable for vegetarians and vegans?
Yes, Rallis Olive Oil is entirely plant-based and suitable for both vegetarians and vegans. It is a great addition to a plant-based diet.
Does your oil solidify in the fridge?
As it is a pure olive oil, it does solidify in the fridge.