Our olive oil adds the perfect peppery bite to your favourite pesto recipe. We add pesto to our pasta, pizza, fish and / or grilled veggies. It takes seconds to make and can be frozen for future use.
1 glove garlic, peeled
Large bunch of fresh basil
¼ bunch of fresh parsley
Handful of pine nuts
1/4 cup Rallis Ice Pressed® Olive Oil
Pinch of sea salt
1 freshly squeezed lemon
Add all ingredients to a food processor and pulse until desire consistency is achieved.