Are you ready to embark on a culinary journey that will warm your soul and tantalize your taste buds? Look no further than our family's cherished Roasted Tomato Basil Soup recipe. Bursting with the flavors of ripe tomatoes, aromatic basil, and the magic touch of Rallis Olive Oil, this soup is a bowl of pure comfort. Whether you're craving a cozy night in or hosting a gathering, this recipe is sure to impress. So, let's dive into making this delicious soup that's bound to become a family favorite.
Ingredients
For the Roasted Tomatoes:
- 2 pounds (about 8-10) ripe tomatoes, halved
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Rallis Olive Oil
- Salt and black pepper to taste
For the Soup Base:
- 2 tablespoons Rallis Olive Oil
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups vegetable broth (or chicken broth)
- 1/2 cup fresh basil leaves, chopped
- Salt and black pepper to taste
For Serving:
- Fresh goat cheese (optional, for garnish)
- Fresh basil leaves (for garnish)
- Croutons or crusty bread (optional, for serving)
Instructions
- Roast the Tomatoes
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, sliced onion, and minced garlic on a baking sheet.
- Drizzle with 2 tablespoons of Rallis Olive Oil and season with salt and black pepper.
- Roast in the oven for about 25-30 minutes or until the tomatoes are softened and slightly caramelized. Remove from the oven and set aside.
- Prepare the Soup Base
- In a large pot, heat 2 tablespoons of Rallis Olive Oil over medium heat.
- Add the chopped carrot, celery, and red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Blend the Soup
- Add the roasted tomatoes and onion mixture to the pot with the sautéed vegetables.
- Stir in the dried oregano and dried basil.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld.
- Add Fresh Basil
- Stir in the fresh basil leaves and simmer for an additional 5 minutes.
- Blend the Soup
- Using an immersion blender or a countertop blender, carefully puree the soup until smooth. If using a countertop blender, blend in batches.
- Season to Taste
- Return the soup to the pot if necessary and season with salt and black pepper to taste. Adjust the seasonings as needed.
- Serve
- Ladle the hot soup into bowls.
- Optionally, add a spoonful of fresh goat cheese to each bowl and let it melt slightly.
- Garnish with fresh basil leaves and serve with croutons or crusty bread on the side.
Enjoy your homemade Roasted Tomato Basil Soup with the delightful addition of Rallis Olive Oil and a touch of creamy goat cheese!
This Roasted Tomato Basil Soup is a perfect blend of flavors, showcasing the excellence of Rallis Olive Oil. It's not just a meal; it's a taste of tradition and warmth that will leave you craving more. Share this recipe with your loved ones, and savor the heartwarming goodness together. Bon appétit!