- Bunch of fresh, thoroughly washed dandelion greens
- 1/3 cup of Rallis Ice Pressed® Olive Oil
- Juice of one lemon
- 1/2 tsp sea salt
- 3 cups of water
Place water into a pot and bring to a boil. Chop the dandelions into large pieces and place in the boiling water. Cook for 10 minutes. Drain. Place the cooked dandelions on a serving plate. Drizzle with Rallis Ice Pressed® Olive Oil, lemon juice and sprinkle the salt on top. Serve and Enjoy!