Dandelion Greens - Horta

Ingredients:

• Bunch of fresh, thoroughly washed dandelion greens 
• 1/3 cup of Rallis Ice Pressed® Olive Oil
• Juice of one lemon
• 1/2 tsp sea salt
• 3 cups of water

Instructions:

Place water into a pot and bring to a boil. Chop the dandelions into large pieces and place in the boiling water. Cook for 10 minutes. Drain. Place the cooked dandelions on a serving plate. Drizzle with Rallis Ice Pressed® Olive Oil, lemon juice and sprinkle the salt on top. Serve and Enjoy!